Bean soup with egg
Description
For the soup, the beans need to be soaked in advance. After soaking, be sure to change the water to fresh and then cook the beans in this clean water. This soup is perfect for the whole family. I'll tell you how. Serve the soup hot.
Instructions
- 1
Step 1
Sort the beans, soak them for a couple of hours in cold water. Then rinse under running water. Cover with fresh water and start boiling. The cooking time of beans depends on the variety. Test for doneness during cooking and add salt.
- 2
Step 2
Cut the onion and carrot into pieces of any size.
- 3
Step 3
Add the vegetables to the almost cooked beans.
- 4
Step 4
Cut the peeled potatoes into small cubes.
- 5
Step 5
Add the potatoes to the soup and cook for another 20 minutes. Add dill at the end of cooking. The soup is ready. Separately, boil eggs according to the number of servings (0.5 egg per serving, for example).
- 6
Step 6
Serve the bean soup with egg. Enjoy!