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Bean soup with celery
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Bean soup with celery

45 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. You can use chicken broth as a base; in our version, it will be a vegetarian option. This soup is perfect for those who follow a healthy eating plan and monitor their diet. Serve the soup on its own or with a few slices of bread and a handful of chopped fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and grate on a medium grater.

  3. 3

    Step 3

    Step 3

    Rinse and dry the celery, then cut into small strips. Peel and rinse the onion, then dice into cubes.

  4. 4

    Step 4

    Step 4

    Cut the zucchini and tomato into small cubes. Use only young vegetables.

  5. 5

    Step 5

    Step 5

    Clean the sweet pepper and cut it into strips. Also prepare the beans, previously boiled or use canned beans.

  6. 6

    Step 6

    Step 6

    Put all the vegetables into a pot.

  7. 7

    Step 7

    Step 7

    Pour water into a saucepan, add salt and pepper.

  8. 8

    Step 8

    Step 8

    Cook the soup for 35 minutes, then add chopped fresh herbs at the end. Taste and serve the soup.

  9. 9

    Step 9

    Step 9

    Pour onto plates and serve.