Bean soup with meat
Description
Hearty and aromatic soup. Recipes for bean soup with meat have been known and used for a very long time. Bean stew or soup provides quick and long-lasting satiety; the recipe for bean soup is simple and, in its traditional version, includes only readily available ingredients. The bean soup recipe I am sharing with you can be made either with meat or as a vegetarian version. Dry beans, of course, need to be soaked beforehand. Additionally, our step-by-step instructions with photos will surely help. Cook and enjoy! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Rinse the beans and place them in a large pot together with the beef bone. Cover with water and bring to a boil. Cover with a lid and simmer over very low heat for several hours until the beans become tender. Do not stir, as the beans may turn into a puree.
- 2
Step 2
Slice the celery.
- 3
Step 3
Slice the onion into thin rings and mince the garlic.
- 4
Step 4
Peel and slice the carrots.
- 5
Step 5
Once the beans become tender, start adding the vegetables, bay leaf, salt, and pepper to taste. Gently mix everything together and let the soup simmer for another 45 minutes to an hour.
- 6
Step 6
Remove the bone and separate it from the meat.