Bean soup with chicken
Description
A hearty first course. Bean soup with chicken is very easy to prepare. If you're using dried beans, it makes sense to soak them in cold boiled water overnight. I'm using ready canned beans, which significantly reduces cooking time and effort. This tender and delicious soup is suitable for both adults and children. Serve the soup hot.
Instructions
- 1
Step 1
Take all the ingredients for preparing bean soup.
- 2
Step 2
Boil the chicken broth. Rinse the chicken and place it in a pot. Pour in 1.2 liters of water. Bring to a boil, reduce the heat, and skim off the foam. Simmer the broth over the lowest heat with the lid slightly ajar until the chicken is tender.
- 3
Step 3
Remove the boiled chicken from the pot. Peel, wash, and chop the potatoes. Place them in the pot and start cooking the soup.
- 4
Step 4
Peel and wash the carrots and onion. Cut into not too large pieces and place in a frying pan.
- 5
Step 5
Pour in the sunflower oil and fry the vegetables until the onion becomes translucent.
- 6
Step 6
After that, add the onion and carrots to the pot.
- 7
Step 7
When the vegetables in the soup are ready, add the canned beans. Season the soup with salt and pepper to taste.
- 8
Step 8
Add chopped parsley or dill to the ready soup. Also add boiled chicken.
- 9
Step 9
The bean soup with chicken is ready. Serve as a first course for lunch.