Bean soup with sausage
Description
The recipe won't take much time. I suggest you try this recipe for bean soup with sausage. Bean soup is delicious on its own, but prepared with sausage it becomes absolutely delightful! This dish can be served with black bread or croutons. Serve the soup hot.
Instructions
- 1
Step 1
1. Finely chop the carrots or grate them on a coarse grater.
- 2
Step 2
2. Finely chop the onion and garlic as well.
- 3
Step 3
3. Then sauté the carrots, onion, and garlic in a pan with vegetable oil.
- 4
Step 4
4. Chop the celery. Add it to the pan.
- 5
Step 5
5. Next, pour white wine into the vegetables. Cook everything for 3-4 minutes.
- 6
Step 6
6. Meanwhile, cut the sausage into cubes. Add to the vegetables. You can also add finely chopped leek. Simmer until cooked.
- 7
Step 7
7. Shred or finely chop the cabbage.
- 8
Step 8
8. Place it in a pot, pour one liter of broth over it, and set it on the heat.
- 9
Step 9
9. Add the rinsed canned beans and the vegetables fried with sausage to the boiling broth. Season with salt and pepper, thoroughly mix all ingredients. Simmer over low heat for about 20 minutes.
- 10
Step 10
10. Bean soup with sausage is ready!