Bean soup with coriander
Description
My version of the soup is vegetarian, but if you prefer meat soups, feel free to add finely chopped chicken fillet together with the potatoes—the cooking time remains the same. The soup will turn out even more delicious and filling. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the soup. Peel the onion, garlic, carrots, and potatoes, and wash them together with cilantro under running water. It's better to use beans in tomato juice, as the soup will taste better with them.
- 2
Step 2
Take a saucepan or a skillet with a thick bottom, pour in some vegetable oil, and sauté the chopped onion and garlic in it until soft.
- 3
Step 3
Pour warm water from the kettle, add diced potato to the saucepan, and cook the soup for about 10 minutes.
- 4
Step 4
Transfer the beans together with the tomato sauce into the soup.
- 5
Step 5
Add water to the top of the pan, add minced garlic and bay leaf. Cook for another 10 minutes.
- 6
Step 6
Season the soup with salt and pepper to taste, add a little vegetable seasoning, and stir in chopped cilantro. Bring the soup to a boil, carefully remove all the foam, then turn off the heat. Let the soup steep for about 10 minutes before serving.
- 7
Step 7
Pour the ready soup into portions and serve.