topfood.cloud
All recipes
Bean soup with mushrooms
Soups

Bean soup with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. While the potatoes and rice are boiling, prepare a sauté of onions, mushrooms, and carrots. Then mix everything together, add the beans, and it's ready! Serve the bean soup with mushrooms hot. You can season it with sour cream or mayonnaise to your taste. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Place a pot of water on the stove. Chop the onion and carrot.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and cut them into pieces.

  3. 3

    Step 3

    Step 3

    Slice the mushrooms.

  4. 4

    Step 4

    Step 4

    Rinse the rice.

  5. 5

    Step 5

    Step 5

    Add rice and potatoes to boiling water. Bring to a boil and cook for 20 minutes.

  6. 6

    Step 6

    Step 6

    Without delay, heat vegetable oil in a skillet. Add the onion and carrot and cook for 3-4 minutes.

  7. 7

    Step 7

    Step 7

    Then add the mushrooms, stir, and simmer for a few more minutes.

  8. 8

    Step 8

    Step 8

    Open the can of beans.

  9. 9

    Step 9

    Step 9

    Add mushrooms with onions and carrots, beans, as well as salt and pepper to taste to the pot. Stir and cook for another 5 minutes.

  10. 10

    Step 10

    Step 10

    After removing from the heat, add finely chopped herbs.