Bean soup with meatballs
Description
A hearty first course. Let's prepare bean soup with meatballs at home. Form the meatballs and drop them into boiling broth; when the broth comes to a boil again, add potatoes and bay leaf. Prepare a sauté by frying onion, carrot, tomatoes, garlic, celery, and spices in a pan. Add the sauté and beans to the soup. Cook until the potatoes are done. Then add chopped fresh herbs, remove the pot from heat, and let the soup steep for 10–15 minutes. Good luck! Serve the soup hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients for cooking. Shape the meatballs from the ground meat. Cut the potatoes into cubes, and finely chop the carrots, tomatoes, and celery. Drop the meatballs into the boiling broth, then after it comes to a boil again, add the potatoes and bay leaf. Season with salt to taste.
- 2
Step 2
Sauté the chopped onion in vegetable oil, and after a few minutes add the carrot.
- 3
Step 3
Then add celery, tomatoes, and spices. Squeeze in garlic. Mix and simmer for 5 minutes.
- 4
Step 4
Add the sautéed mixture to the soup, then immediately add the beans. Cook until the potatoes and meat are done. At the end, add the chopped herbs.
- 5
Step 5
Let the soup steep under the lid for 10-15 minutes.