Bean soup with homemade noodles
Description
The soup is simple and quick to prepare. I really liked this soup recipe. It turns out very filling and nutritious. I recommend making the noodles yourself, but if you don't have time or don't know how, you can use store-bought ones (and they don't necessarily have to be noodles). For a more interesting aroma and taste, I add smoked sausages and ham. The soup is ready to serve.
Instructions
- 1
Step 1
1. I have several varieties of beans. I soaked them in advance in cold water overnight, then boiled them in salted water.
- 2
Step 2
2. Peel and wash the carrot, wash the leek, slice everything thinly into angled rounds.
- 3
Step 3
3. Peel and wash the potatoes, then cut them into small cubes. Add the beans, potatoes, carrots, and leek to a pot, pour in water, and bring to a boil.
- 4
Step 4
4. Cut the sausage and ham into small pieces and add to the vegetables, cook for 15 minutes.
- 5
Step 5
5. I wash the herbs, peel the garlic, chop everything finely, and add it to the pot with the other ingredients.
- 6
Step 6
6. Bring the contents of the pot to a boil, season with salt to taste, and add spices (ground red and black pepper). Turn off the heat and cover with a lid.
- 7
Step 7
7. For the noodles: I put flour into a bowl, make a depression in the center, break in the eggs, gradually add water, and knead the dough.
- 8
Step 8
8. Roll out the resulting dough thinly using a rolling pin.
- 9
Step 9
9. Cut the prepared dough into small strips and let them dry slightly.
- 10
Step 10
10. In a separate saucepan, I pour water and add salt to taste. Bring to a boil, then add the noodles.
- 11
Step 11
11. I transfer the cooked noodles to a colander to drain the water.
- 12
Step 12
12. Pour the soup into a bowl and add the noodles; serve the dish hot.