
Soups
Bean soup with bacon
240 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Now you'll learn about it. Serve with herbs and sour cream.
Instructions
- 1
Step 1

1. Soak the beans in water for a couple of hours in advance. After that, fry the bacon until golden brown. Finely dice the onion, carrot, and celery.
- 2
Step 2

2. Then add the chopped vegetables and a little salt to the remaining bacon fat. Sauté for 8 minutes, stirring occasionally.
- 3
Step 3

3. Then add the minced garlic. Stir and cook for another minute.
- 4
Step 4

4. Next, add sugar, beans, tomato sauce, and chicken broth.
- 5
Step 5

5. Bring the soup to a boil, then simmer over medium heat for 1.5 hours. Add salt.
- 6
Step 6

6. After that, puree the ingredients.
- 7
Step 7

7. Finally, return the soup to the pot. Reheat it together with the bacon and serve.