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Bean soup (vegan)
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Bean soup (vegan)

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. This bean soup is a traditional dish in Greece and Cyprus. It can be made with various types of beans, but it tastes best with white beans. Pickled vegetables go perfectly with this soup—olives, tomatoes, hot peppers. The tanginess of the pickles enhances and enriches the flavor of the bean soup. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the beans in boiled water overnight. In the morning, rinse and cook.

  2. 2

    Step 2

    Step 2

    Peel the onion and thinly slice into half-rings.

  3. 3

    Step 3

    Step 3

    Peel the garlic and slice it thinly.

  4. 4

    Step 4

    Step 4

    Wash the carrot, peel it, and grate on a grater.

  5. 5

    Step 5

    Step 5

    Wash parsley and finely chop.

  6. 6

    Step 6

    Step 6

    Pour the butter directly into the pot where the soup will be cooked. Heat it. Sauté the prepared onion and garlic in it.

  7. 7

    Step 7

    Step 7

    Add cooked beans, carrots, sugar, and chopped parsley to the pan with the sautéed vegetables. Mix well. Pour in hot water to cover all the vegetables. Cook under a lid over low heat for about 15 minutes. Add salt and pepper.

  8. 8

    Step 8

    Step 8

    Add fresh herbs and lemon juice to each plate.