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Bean soup with sour cream
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Bean soup with sour cream

60 min4 serv.20 февр. 2026 г.

Description

This recipe won't take much time. Here is a simple recipe for bean soup with sour cream. Soak the beans in cold water beforehand, then boil them until tender. Sauté flour with paprika and sour cream in oil, whisking the mixture with a whisk. Add the cooked beans together with the liquid (add more water if necessary). Bring the soup to a boil and cook for another 5 minutes. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Soak the beans in cold water overnight.

  2. 2

    Step 2

    Step 2

    In the morning, rinse the beans and boil them until cooked.

  3. 3

    Step 3

    Step 3

    In a saucepan, heat the oil and add the flour to it. Sauté the flour over low heat, stirring constantly.

  4. 4

    Step 4

    Step 4

    Add a spoonful of paprika.

  5. 5

    Step 5

    Step 5

    Mix and add sour cream.

  6. 6

    Step 6

    Step 6

    Whisk the mixture thoroughly with a whisk to avoid lumps.

  7. 7

    Step 7

    Step 7

    Now add the beans along with the liquid. Season with salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Bring the soup to a boil, cook for 5 minutes, then remove from heat.