Bean soup on meat broth
Description
The recipe won't take much time. Here is a simple recipe for bean soup made with meat broth. Cook the pre-soaked beans until tender. Prepare a rich meat broth. Boil the potatoes separately, then mash them slightly with a fork and add to the meat broth. Meanwhile, sauté onions, carrots, and tomato paste to make a roux. Add the roux to the soup, along with the beans, bay leaf, and spices. Bring the soup to full readiness, remove from heat, and let it steep for a while. Good luck. Ladle into bowls and serve.
Instructions
- 1
Step 1
Soak the beans in cold water overnight. In the morning, drain the water and rinse the beans.
- 2
Step 2
Boil the beans in boiling water until cooked.
- 3
Step 3
Boil broth based on meat.
- 4
Step 4
The broth is simmered over low heat, and the foam is constantly removed.
- 5
Step 5
Boil the potatoes separately until cooked.
- 6
Step 6
Mash the cooked potatoes slightly with a fork and add to the meat broth.
- 7
Step 7
Fry the onion in vegetable oil until golden. Add carrots and peppers, diced into cubes. Also add tomato paste.
- 8
Step 8
Add a little broth to the vegetables and simmer over low heat until the liquid has completely evaporated. Then add the sautéed mixture to the soup. Also add beans, bay leaf, and spices to taste.
- 9
Step 9
Remove the finished soup from the heat and let it steep, covered, for 10 minutes.