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Bean soup on chicken broth
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Bean soup on chicken broth

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple recipe for bean soup in chicken broth. First, prepare the sauté. Fry onion in a pan, then add ginger, carrot, and pumpkin. Next, add tomato paste and simmer for a few more minutes. Add celery cubes to the boiling broth, and after 7–8 minutes, add the sauté and beans. Bring the soup to a boil, then remove from heat. Let the soup steep before serving. Serve hot. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Sauté chopped onion in vegetable oil until translucent. Then add grated ginger, carrots, and diced pumpkin. Sauté for 5 minutes, add tomato paste and mix well. Simmer covered for another 3-4 minutes, seasoning with salt to taste.

  2. 2

    Step 2

    Step 2

    Bring the chicken broth to a boil and add celery cut into cubes. Cook for 7-8 minutes.

  3. 3

    Step 3

    Step 3

    Add the sautéed mixture and beans with their liquid to the soup. Bring to a boil and remove from heat.

  4. 4

    Step 4

    Step 4

    The ready soup should steep under the lid for 10 minutes.