Bean soup on beef broth
Description
The recipe won't take much time. We'll prepare bean soup with beef broth at home. You can cook the soup in a regular pot or use a multicooker. Choose whichever is more convenient for you, but I prefer the multicooker. I put beans, potatoes, carrots with onions, bay leaf, and meat into the multicooker bowl. Pour in the broth and cook in "Stewing" mode for 1.5 hours. At the end, add chopped fresh herbs. Good luck! The soup is ready to serve.
Instructions
- 1
Step 1
Soak the beans in cold water; it's better to do this the night before.
- 2
Step 2
Peel the potatoes and cut them into cubes.
- 3
Step 3
Grate the carrot on a medium grater, and finely chop the onion.
- 4
Step 4
Place the beans in the multicooker bowl, then put the potatoes on top.
- 5
Step 5
Now add the onion and carrot, as well as the meat and bay leaves.
- 6
Step 6
Pour in the beef broth and set the multicooker to the "Stewing" mode for 1.5 hours.
- 7
Step 7
Add chopped greens and salt to taste to the almost-ready soup. Set the "Cooking" mode for 5 minutes.
- 8
Step 8
The soup is ready. Serve hot.