Red Bean Soup
Description
A hearty first course. I want to offer a simple and spicy option,
Instructions
- 1
Step 1
1. Wash the chicken (you can use backs and bones for the broth) and place it in a pot. Pour in water, put on the stove, and cook for about 35 minutes after boiling.
- 2
Step 2
2. Peel the onion and chop it finely.
- 3
Step 3
3. Fry until lightly golden in a pan with vegetable oil.
- 4
Step 4
4. Carefully strain the broth and bring it to a boil. Peel the potatoes and cut them into cubes. Add to the boiling broth, season with salt to taste, and add chili.
- 5
Step 5
5. 5-7 minutes after adding the potatoes, add the sautéed onions and vegetable mixture to the pot. When the potatoes are almost ready, add the beans. Mince the garlic, add it to the soup along with paprika. After one minute, remove from heat.
- 6
Step 6
6. Here it is, a delicious and appetizing red bean soup. And how easy it is!