Bean soup from canned beans
Description
The recipe won't take much time. Canned beans are a real kitchen savior—a must-have in your pantry. You can quickly and easily make a salad, soup, or even a main dish from them. But if you're not expecting guests, and it's just you—tired and hungry—I'd recommend going for a soup. A hot, aromatic, and hearty bean soup made from canned beans is exactly what you need. It takes no more than half an hour to prepare, and the result is excellent. But then again, try it for yourself. Ladle into bowls and serve.
Instructions
- 1
Step 1
Pour vegetable broth into a saucepan and place over heat. You can substitute vegetable broth with meat broth or simply water.
- 2
Step 2
Peel the onion and finely chop into small cubes.
- 3
Step 3
Wash the carrot, grate it on a grater.
- 4
Step 4
Wash the tomato and chop finely.
- 5
Step 5
Wash the bell pepper, clean it, and finely chop.
- 6
Step 6
Pour vegetable oil into a frying pan and heat it. Then add the prepared vegetables, canned beans, and smoked meat. Fry.
- 7
Step 7
Wash the potatoes, peel them, and cut into cubes.
- 8
Step 8
Place the sliced potatoes into a saucepan with boiling broth. Cook for 5 minutes.
- 9
Step 9
Add the fried contents of the skillet to the pot with broth and potatoes. Cook until done, about 10 minutes.