Bean soup for children
Description
The recipe won't take much time. Since we're preparing bean soup for children, there's no sautéed vegetables in this recipe—we'll add the vegetables directly to the broth. As for the broth, we'll cook it using chicken fillet. The beans should be soaked in advance and boiled until tender. Serve the soup on its own, accompanied by bread and fresh herbs. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the beans in a deep bowl in advance, cover with water, and leave overnight. Afterward, boil the beans for an hour.
- 3
Step 3
Peel the potatoes, wash and dry them. Cut the potatoes into small cubes.
- 4
Step 4
Peel the carrots, wash and dry them. Grate the carrots on a fine grater.
- 5
Step 5
Peel the onion, rinse and dry. Cut the onion into small cubes.
- 6
Step 6
Boil the chicken fillet in salted water for 30 minutes, then add all the vegetables to the broth and remove the fillet.
- 7
Step 7
Slice the chicken and return it to the broth.
- 8
Step 8
Also add boiled beans to the pot. Add salt and pepper to the soup, cook for 25 minutes — until the vegetables are done.
- 9
Step 9
Serve the ready soup at the table.
- 10
Step 10
Ready. Serve with herbs.