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Bean Soup Dal Tarkari
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Bean Soup Dal Tarkari

55 min4 serv.20 февр. 2026 г.

Description

Serve the Bean Soup Dal Tarkari hot, accompanied by bread, and garnish with fresh herbs and a lemon wedge. Ultimately, the soup should have a thin consistency. If your soup turns out too thick, don't worry—this sometimes happens. In that case, simply dilute it with hot water. Wishing you good health. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Pour water into a saucepan. Add bay leaf, cinnamon, salt, and bring to a boil.

  2. 2

    Step 2

    Step 2

    Put the pre-soaked beans into boiling water.

  3. 3

    Step 3

    Step 3

    When the water boils for the second time, cover the pot with a lid (but do not seal it!), reduce the heat, and simmer for about 20 minutes, stirring occasionally and skimming off the foam.

  4. 4

    Step 4

    Step 4

    Meanwhile, chop the vegetables into small cubes or however you prefer.

  5. 5

    Step 5

    Step 5

    Next, put the vegetables in a pot, add turmeric and oil. Cover the pot with a lid and continue cooking for as long as needed until the beans are completely soft.

  6. 6

    Step 6

    Step 6

    Separately, melt 2 tablespoons of butter in a skillet and add cumin seeds and pepper.

  7. 7

    Step 7

    Step 7

    When the cumin seeds become darker, add the ginger and asafoetida, and fry for just under a minute, stirring constantly.

  8. 8

    Step 8

    Step 8

    Add the contents of the skillet to the pot. Then cover the soup with a lid and simmer for another 5-7 minutes over low heat.