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Bean soup without potatoes
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Bean soup without potatoes

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Here is a simple recipe for bean soup without potatoes. First, soak the beans in cold water. Then cook the beans until tender. After 40 minutes, add chopped carrots and bell pepper to the soup. A little later, add the onion. Finally, add diced tomatoes. Let the finished soup steep, covered, for 10 minutes. Serve garnished with fresh herbs. Serve with sour cream and fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the beans beforehand, then cover with water and cook until done (about 40 minutes). Add salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    When the beans come to a boil, reduce the heat to a minimum. Add diced carrots and peppers.

  3. 3

    Step 3

    Step 3

    Also add the chopped onion.

  4. 4

    Step 4

    Step 4

    At the end, add the chopped tomatoes. Cook the soup for another 10 minutes, then remove from heat. Add green peas 5 minutes before the end of cooking. Let it steep, covered, for 8–10 minutes.

  5. 5

    Step 5

    Step 5

    The soup is ready. Serve hot.