Bean puree soup

Description

The soup is simple and quick to prepare. You can always replace Parmesan with another hard cheese. But if possible, use Parmesan. The thing is, it has a piquant flavor that perfectly complements the tomatoes and tender beans. Be sure to try this delicate vegetarian soup. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Chop the onion and garlic and sauté in vegetable oil for 8 minutes.

2. 2

   Step 2

   Drain the liquid from the beans, cut the tomatoes into wedges, place the vegetables in a pot, add the onion and garlic, water, and rosemary.

3. 3

   Step 3

   Simmer the soup for 20 minutes, then blend it into a puree. Add Parmesan and mix well.

4. 4

   Step 4

   Taste the soup and season with salt and pepper to taste. Serve, garnished with basil and tomato pieces.