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Bean soup
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Bean soup

600 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. What comes to mind when you hear "bean soup"? For me, for example, childhood memories surface—homemade soup, or perhaps school cafeteria meals, since this soup, along with pea soup, was a regular fixture at both home and school lunch tables. The recipe for bean soup is quite simple, but there's one nuance: it's recommended to plan ahead, as it's best to soak the beans in advance to avoid spending precious time on lengthy cooking. Requested a bean soup recipe with photos? Here it is—enjoy and sign off. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Place the pre-soaked beans in boiling water for 40–60 minutes. Keep the heat at medium.

  2. 2

    Step 2

    Step 2

    After this time, quietly add the meat there.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into cubes? Into the pot with them!

  4. 4

    Step 4

    Step 4

    Finely chop the onion.

  5. 5

    Step 5

    Step 5

    Grate the carrot on a coarse grater.

  6. 6

    Step 6

    Step 6

    Pour 3 tablespoons of vegetable oil confidently into a frying pan. Add the onion and carrots. Place over medium heat and forget about it for 3-5 minutes.

  7. 7

    Step 7

    Step 7

    Transfer the contents of the frying pan to a saucepan.

  8. 8

    Step 8

    Step 8

    Salt, cook until done - and it's ready!