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Bean salad with carrots
Salads

Bean salad with carrots

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Recently I made a bean salad with carrots—simple, yet very bright in appearance and flavor. I used to make it without raisins, but during an experiment they accidentally ended up in the salad and stayed. You can also add dill, but my family isn't very fond of it, so I don't include it. The result was very tasty—a vibrant winter salad, so filling that you can serve it as a side dish with meat or fish. Sharing the recipe with you. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Drain the beans and chickpeas and place them in a deep dish.

  2. 2

    Step 2

    Step 2

    Peel the carrot and cut into small cubes. Halve the cherry tomatoes. Add to the beans.

  3. 3

    Step 3

    Step 3

    Wash the raisins and soak them in warm water for 10 minutes. Then add them to all the ingredients.

  4. 4

    Step 4

    Step 4

    Dress the salad with olive oil.

  5. 5

    Step 5

    Step 5

    Salt if necessary and serve.