Bean salad with chicken
Description
A simple dish to prepare. Let's make a bean salad with chicken at home. Soak the beans in cold water overnight, then boil until tender. You can use canned beans instead, which require no soaking or cooking—just use them right away. Boil the chicken fillet, then cool and dice it. Slice the mushrooms and sauté them in a pan. Cut the bread roll into cubes and fry until they become croutons. Cut the cucumbers into thin strips, and mix the mayonnaise with garlic. Assemble the salad in layers, spreading each layer with the mayonnaise mixture. Serve chilled. Good luck!
Instructions
- 1
Step 1
Soak the beans in cold water overnight, then rinse and cook until tender.
- 2
Step 2
Slice the mushrooms into pieces.
- 3
Step 3
Sauté the mushrooms in vegetable oil until cooked through.
- 4
Step 4
Boil the chicken fillet in salted water until cooked. Then let the fillet cool and cut it into cubes.
- 5
Step 5
Cut the cucumbers into thin strips.
- 6
Step 6
Cut the crust off the loaf and cut the crumb into cubes. Fry the bread cubes in a small amount of vegetable oil.
- 7
Step 7
Press the garlic and mix it with mayonnaise.
- 8
Step 8
The salad is layered in a mold in any order. Each layer is coated with mayonnaise mixed with garlic. Top with croutons and garnish with fresh herbs.