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Bean Cream Soup
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Bean Cream Soup

60 min4 serv.20 февр. 2026 г.

Description

Let's prepare a bean cream soup at home. Add potatoes and carrots to boiling water. After 15 minutes, add canned peas and beans, previously drained. Drain part of the broth, then blend the remaining vegetables with the liquid into a puree using a blender. Add cream and mix well. After a few minutes, remove the soup from heat and serve, sprinkled with fresh herbs. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Pour 1.5 liters of water into a pot. Prepare the vegetables. Wash and peel the potatoes, onion, and carrot. Cut the potatoes and onion into cubes. Slice the carrot into rounds.

  2. 2

    Step 2

    Step 2

    Bring the water in a pot to a boil and add the vegetables. After 15 minutes, add the peas.

  3. 3

    Step 3

    Step 3

    Immediately add the beans (without the liquid).

  4. 4

    Step 4

    Step 4

    Drain part of the broth. Blend the vegetables and the remaining broth in a blender until smooth, forming a puree.

  5. 5

    Step 5

    Step 5

    Add cream to the soup.

  6. 6

    Step 6

    Step 6

    Thoroughly mix, season with salt and pepper to taste. Adjust soup consistency with the remaining broth.

  7. 7

    Step 7

    Step 7

    The soup is ready. Serve hot.