Beans with herbs
Description
The recipe won't take much time. Such dishes are tasty and nutritious. They will satisfy your hunger and require minimal preparation time. Beans themselves are a very healthy product. For this dish, you can use beans previously boiled at home. Serve at the table.
Instructions
- 1
Step 1
Transfer the canned beans to a bowl and warm them slightly in the microwave. You can also do this on the stovetop or using a double boiler. The beans should be warm.
- 2
Step 2
Sauté the onion in vegetable oil, then add the mushrooms. Cook together until done. Transfer the mushrooms to a bowl with the beans.
- 3
Step 3
Finely chop any greens and add them to a bowl. You can use a mix of greens. It's delicious to add cilantro and dill.
- 4
Step 4
Mix everything, adding a few drops of vegetable oil. Add salt and pepper to taste. I'm not sure how spicy your bean sauce will be. You can squeeze garlic through a press and mix it with all the ingredients. Serve the salad warm.