
Beans with carrots and onions
Description
The recipe won't take much time. A delicious and easy-to-make salad. Boil the beans until cooked. Marinate the sliced onion in a mixture of oil, sugar, vinegar, salt, and water. Grate the carrots, mix with spices, and crush by hand to release the juice. Combine the onion with its marinade, carrots, and beans, then dress with soy sauce. Mix well and serve.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Soak the beans in advance and boil until cooked.
- 3
Step 3

Chop the onion and leave it for 20 minutes in a marinade made from half the oil, sugar, vinegar, salt, and water.
- 4
Step 4

Grate the carrot on a Korean grater, add all the spices and seasonings, as well as the remaining oil, and mash with your hands. Let it sit for 5 minutes.
- 5
Step 5

Mix the onion together with the marinade, carrots, and beans, then season with soy sauce. Stir and serve.