Lima beans
Description
Perfect for everyday meals. This option is vegetarian and low-calorie. Thanks to the main ingredient, it's also nutritious, as it's rich in protein. Legumes are an excellent substitute for meat or poultry. If you're interested, remember: garnish as desired and serve.
Instructions
- 1
Step 1
Rinse the beans, then place them in a saucepan and cover with hot water (3 cups). Bring to a boil. Boil for 2 minutes, then remove from heat and let stand, covered, for 1 hour. After that, add more water (4 cups), bring to a boil again, and continue cooking for 45 minutes. Cool the cooked beans.
- 2
Step 2
Slice the pepper, cucumber, onion, and tomato thinly.
- 3
Step 3
Mix all the vegetables and add the herbs. Separately, combine the oil, salt, minced garlic, mustard, pepper, and lemon juice.
- 4
Step 4
Mix the salad and add the dressing. Let the dish sit in the refrigerator for an hour for better flavor.