Beans

Description

Perfect for everyday meals. Beans can be not only a side dish but also shine on their own. Unlike regular white beans, these take less time to cook (just 25-30 minutes). The dish is simple yet filling. I serve the beans with fresh herbs and a slice of lemon. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Soak the beans in cold water for a couple of hours, then drain the water and rinse the beans.

2. 2

   Step 2

   Transfer the beans to a saucepan and pour water over them. Add the onion and place over heat. After boiling, cook for about half an hour.

3. 3

   Step 3

   Finely chop the peeled garlic clove, mix it with olive oil and vinegar.

4. 4

   Step 4

   Drain the beans in a colander, then transfer to a bowl, pour over the prepared dressing and mix.

5. 5

   Step 5

   Garnish with finely chopped parsley and lemon slices before serving.