topfood.cloud
All recipes
Jewish carrot salad
Salads

Jewish carrot salad

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Jewish salad with carrots is a delicious dish made with processed cheese, eggs, and garlic. Adding carrots not only makes the salad more vibrant in color, but also gives it a unique flavor. Fresh vegetables perfectly complement the cheese, adding an unusual twist to the traditional Jewish salad. Ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making Jewish carrot salad.

  2. 2

    Step 2

    Step 2

    Peel the raw carrot and grate it on a grater.

  3. 3

    Step 3

    Step 3

    Put the carrots in a bowl, and grate the processed cheese into it using a grater.

  4. 4

    Step 4

    Step 4

    Boil the chicken eggs hard, cool them, and peel off the shells. Grate the eggs on a grater and add to the salad.

  5. 5

    Step 5

    Step 5

    Add mayonnaise and press garlic through a garlic press.

  6. 6

    Step 6

    Step 6

    Season the salad with salt and pepper to taste and mix.

  7. 7

    Step 7

    Step 7

    Place the salad in portioned dishes and serve.