
Salads
Alsatian salad
45 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. For dressing the Alsatian salad, use French vinaigrette. Serve at the table.
Instructions
- 1
Step 1

Shred the cabbage. Set aside.
- 2
Step 2

Fry the bacon pieces in olive oil. Set aside.
- 3
Step 3

Boil the potatoes in their skins
- 4
Step 4

Chop the parsley
- 5
Step 5

Peel the potatoes while still hot, slice and place in a salad bowl.
- 6
Step 6

Place the parsley in the warm potatoes, add 5 tablespoons of French dressing, mix well, and let stand for 5 minutes.
- 7
Step 7

It's important to do this because hot potatoes will absorb the flavor of the sauce and parsley, becoming soft and delicious!
- 8
Step 8

Add bacon and cabbage. Add a little more sauce if necessary and mix well.
- 9
Step 9

Serve immediately. It's best when the potatoes in the salad are still warm.