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Alsatian salad
Salads

Alsatian salad

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For dressing the Alsatian salad, use French vinaigrette. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Shred the cabbage. Set aside.

  2. 2

    Step 2

    Step 2

    Fry the bacon pieces in olive oil. Set aside.

  3. 3

    Step 3

    Step 3

    Boil the potatoes in their skins

  4. 4

    Step 4

    Step 4

    Chop the parsley

  5. 5

    Step 5

    Step 5

    Peel the potatoes while still hot, slice and place in a salad bowl.

  6. 6

    Step 6

    Step 6

    Place the parsley in the warm potatoes, add 5 tablespoons of French dressing, mix well, and let stand for 5 minutes.

  7. 7

    Step 7

    Step 7

    It's important to do this because hot potatoes will absorb the flavor of the sauce and parsley, becoming soft and delicious!

  8. 8

    Step 8

    Step 8

    Add bacon and cabbage. Add a little more sauce if necessary and mix well.

  9. 9

    Step 9

    Step 9

    Serve immediately. It's best when the potatoes in the salad are still warm.