Chicken food
Description
The recipe won't take much time. Serve the salad warm. You'll see how the combination of chicken and vegetables comes alive in a whole new way, enhanced by a warm mustard-butter sauce. The salad can be served as a main dish or accompanied by a side, such as potatoes or boiled pasta. Serve at the table.
Instructions
- 1
Step 1
Preheat the oven to 190 degrees. Cut the chicken into pieces, mix with mustard, honey, half of the butter, and minced garlic.
- 2
Step 2
Place the bread on a baking sheet, drizzle with the remaining oil, and dry in the oven for 15 minutes. Then cut into 2 by 2 cm pieces.
- 3
Step 3
Peel the avocado, cut into pieces, and combine with spinach, herbs, chopped tomatoes, and onion. Fry the bacon until crispy, then in the same pan fry the chicken until golden brown.
- 4
Step 4
Combine the sauce remaining in the pan with the cream and bring to a boil.
- 5
Step 5
Combine all salad ingredients in a bowl, pour in the dressing, and mix. Add salt to taste if necessary.