Two festive salads in 10 minutes
Description
The beauty of salads like these is that you don't have to stick strictly to any specific ingredient: you can substitute the fish with pan-fried chicken breast, use chicken eggs instead of quail eggs, and choose basil or cilantro for the greens. Additionally, I recommend experimenting with croutons, which you can use to garnish the finished dish. Each of these salads can be served either in a large salad bowl or in individual portions in small bowls or glasses.
Instructions
- 1
Step 1
1. The first salad can be served either in a separate salad bowl or in individual portions in small bowls. Dice the tomatoes and cucumbers. Cut the feta cheese into cubes as well, and finely chop the green onion.
- 2
Step 2
2. Layer the salad: first, place the tuna, then the quail eggs, green onions, cheese, and cucumbers. Season with salt and top with tomatoes and green onions.
- 3
Step 3
3. Dress the salad with a dressing made of lemon juice, olive oil, and black pepper. Garnish the salad with a lemon slice, a quail egg, and dill.
- 4
Step 4
4. For the second salad, dice the cucumbers and bell peppers. Slice the quail eggs, and cut the red fish into small pieces.
- 5
Step 5
5. Optionally, season the salad with salt and dress with olive oil mixed with lemon juice.