Homemade noodles with pork
Description
Perfect for lunch. A great hot lunch option is homemade noodles with pork. I prepared it in just 2 hours. While the meat was cooking, I made the noodles the traditional way. All the vegetables are boiled raw, but you can fry them in vegetable or butter oil according to your preference.
Instructions
- 1
Step 1
1. Bring the broth to a boil, skim off the foam, add spices and season with salt to taste. Simmer over low heat for one hour. Meanwhile, chop the vegetables and prepare the noodles.
- 2
Step 2
2. Pour out the flour and make a depression in the center. Add the egg (or two egg yolks) and salt into the depression. Knead a firm dough.
- 3
Step 3
3. Then roll out the dough (no thicker than 0.3 mm) and cut the noodles.
- 4
Step 4
4. Slice the onion, carrots, and potatoes and add them to the broth. Meanwhile, remove the meat and let it cool slightly.
- 5
Step 5
5. Cut the meat into cubes and return it to the pot. When the vegetables are almost ready, add the noodles and cook over low heat, stirring.
- 6
Step 6
6. Cook until the noodles are done, then turn off the heat. Let it stand for a while.
- 7
Step 7
7. This homemade pork noodle dish turns out quite thick. Serve it hot, garnished with fresh herbs before serving.