Homemade noodles with chicken
Description
This is a versatile recipe, as it can be served either as a thick soup or as a complete dish for lunch or dinner, for example. Thanks to step-by-step photos and instructions, even a kitchen beginner can easily manage the process. So, let's get started. The soup is ready to serve.
Instructions
- 1
Step 1
1. First, let's prepare the dough. Sift the flour into a deep bowl. Crack an egg into a glass, add 1/2 teaspoon of salt, and pour in water (about 1/3 cup). Beat with a fork and pour into the flour. Mix until smooth.
- 2
Step 2
2. Roll the dough into a ball and refrigerate for an hour.
- 3
Step 3
3. Wash the chicken breast, place it in a pot with water. Add salt and cook over medium heat until tender.
- 4
Step 4
4. Divide the dough into 4-5 parts. Roll each part out thinly.
- 5
Step 5
5. Dry-fry the pancakes on both sides for just 30 seconds each.
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Step 6
6. After that, you can cut into large pieces.
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Step 7
7. And into thin strips.
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Step 8
8. That's it, the homemade noodles are ready.
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Step 9
9. Remove the cooked chicken from the broth. Let it cool slightly, then shred it. Strain the broth and return the shredded chicken to it.
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Step 10
10. In a frying pan with vegetable oil, sauté the carrots.
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Step 11
11. And place into a pot.
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Step 12
12. Next, place the noodles.
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Step 13
13. Add the chopped herbs and bay leaf. Bring to a boil, then immediately remove from heat. Let it sit, covered, for about 10 minutes before serving.
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Step 14
14.