
Homemade noodles in chicken broth
Description
A hearty first course. Homemade noodles in chicken broth — an excellent first dish. It's simple and easy to prepare; the main thing is to follow the technique to get good noodles. Today I'll tell you. Ladle into bowls and serve.
Instructions
- 1
Step 1

Mix the yolks and egg with water and salt. Stir well until uniform.
- 2
Step 2

Add the flour and knead an elastic dough.
- 3
Step 3

Divide the dough into two parts and roll into balls.
- 4
Step 4

Roll out the dough balls on a board into a 0.5 cm thick layer. Cut into strips with a sharp knife.
- 5
Step 5

Place the noodles on a baking sheet lined with parchment paper. Dry the noodles in an oven preheated to 70 degrees for about 10 minutes.
- 6
Step 6

Finely chop the vegetables and sauté them in vegetable oil. Add finely chopped chicken, then the broth. After 2 minutes, add the noodles. Season with salt and pepper, add bay leaf, and cook for another 7–10 minutes. The noodles are ready!