Homemade soup with meatballs
Description
Hearty and aromatic soup. Homemade soup with meatballs is simple to prepare and very delicious, featuring meatballs made from minced meat with added herbs. The dish was invented by Italian culinary masters. If desired, you can add a grain or pasta component to the soup: buckwheat, rice, or noodles. Add the grain or pasta together with the potatoes. The soup is ready to serve.
Instructions
- 1
Step 1
1. First, season the minced meat with salt and pepper.
- 2
Step 2
2. Finely chop the potatoes, onion, and bell pepper. Peel the carrots and grate them on a grater.
- 3
Step 3
3. On vegetable oil, sauté the onion over medium heat, then add the carrots and bell pepper.
- 4
Step 4
4. Bring a pot with 2.5 liters of water to a boil. Add the potatoes to it. Add the sautéed vegetables. Cook the vegetables for 5 minutes. Then shape the meatballs from the ground meat and drop them into the boiling broth.
- 5
Step 5
5. Salt the soup and cook for 15 minutes. Add the bay leaf 5 minutes before it's done. Garnish the ready soup with meatballs with chopped herbs.