Homemade solyanka soup with rice
Description
A hearty first course. Beef broth is considered one of the most nutritious. It contains many amino acids, B vitamins, and a large amount of protein. At the same time, it has almost no carbohydrates, and lean beef contains no fat. So be sure to read on,
Instructions
- 1
Step 1
1. Wash the beef, transfer it to a pot, pour in water, and simmer to make broth for 1 hour.
- 2
Step 2
2. Cut the potatoes into medium-sized cubes. Rinse the rice under running water several times. Add the potatoes and rice to the prepared broth and cook for 20 minutes over medium heat.
- 3
Step 3
3. Finely chop the onion and grate the carrot on a coarse grater.
- 4
Step 4
4. Fry the onion in vegetable oil until golden brown, then add the carrot and tomato paste. Simmer for 5 minutes.
- 5
Step 5
5. Cut the cucumbers into small cubes and add to the soup.
- 6
Step 6
6. Add the sautéed mixture after the cucumbers. Add salt, pepper, and bay leaf, then bring to a boil.
- 7
Step 7
7. Serve the soup with herbs and sour cream.