topfood.cloud
All recipes
Homemade simple solyanka soup
Soups

Homemade simple solyanka soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Now making solyanka soup won't scare you anymore, because in this recipe you will learn

Instructions

  1. 1

    Step 1

    Step 1

    1. First, cook the barley. Chop all the vegetables: carrots into thin strips, onion into small cubes, cucumber into small cubes, and potatoes into cubes.

  2. 2

    Step 2

    Step 2

    2. Prepare the sauté: lightly fry the carrots in vegetable oil (3-4 minutes), then add the onion (2 minutes) and cucumbers, let the vegetables simmer in the pan.

  3. 3

    Step 3

    Step 3

    3. Mix well and add 4 cups of hot broth and tomato paste. Stir and simmer covered for 10 minutes.

  4. 4

    Step 4

    Step 4

    4. Remove the meat from the prepared broth, cut it into small pieces. Add barley grits to the broth, then add potatoes and cook for 10 minutes. Next, add the chopped meat, sautéed vegetables, bay leaf, coriander, hot pepper, and salt. Then add garlic and remove the hot pepper from the soup.