Dniester Okroshka
Description
The recipe won't take much time. In the former Soviet Union, okroshka was considered the most popular of all cold soups. There are many recipes for preparing okroshka. You can use kefir, broth, and sour cream in making okroshka. Pour into bowls and serve.
Instructions
- 1
Step 1
1. First of all, you need to boil the chicken breast, and after it cools down, separate the meat from the skin and bones. Cut the meat into small pieces.
- 2
Step 2
2. Put the unpeeled potatoes on to boil. Once the potatoes are cooked, peel them and cut into small cubes, slightly smaller than the meat pieces. Then, hard-boil the chicken eggs, peel them, and chop the eggs finer than the potatoes.
- 3
Step 3
3. Thoroughly wash the radishes and cucumbers. Wait for the water to drain off, or you can dry the vegetables using a paper towel.
- 4
Step 4
4. Now let's prepare the herbs. Wash them thoroughly, let the water drain off, and finely chop.
- 5
Step 5
5. Let's prepare the dressing. Cool the broth in which the meat was boiled, and mix it with sour cream.
- 6
Step 6
6. After mixing all the ingredients, add black pepper and stir. Place the okroshka into a deep plate, tureen, or bowl, and pour the broth with sour cream over it.