Dietary cheese soup with processed cheese

Description

The recipe won't take much time. This soup is very easy to make, and every calorie counts, so you don't have to worry about extra centimeters around your waist or harming your body. I prepare the soup with water, but you can use broth (vegetable or meat). Pour into bowls and serve.

Instructions

1. 1

   Step 1

   Wash the broccoli and separate it into small florets. Heat a skillet with vegetable oil and place the broccoli in it. Cook for 1 minute without stirring, then season with salt and pepper, stir, and cook for another couple of minutes.

2. 2

   Step 2

   Transfer the broccoli to a plate and return the skillet to the heat. Add the butter. Peel and finely chop the onion and carrot, then place the vegetables into the heated butter, season with salt and pepper to taste, and cook for 5 minutes.

3. 3

   Step 3

   At the very end, add the minced garlic, stir and cook for 30 seconds.

4. 4

   Step 4

   Pour water and milk into a saucepan and bring to a boil, then add peeled and chopped potatoes and the prepared sautéed mixture. Reduce the heat after boiling and simmer for half an hour.

5. 5

   Step 5

   Place the cheddar, grated on a coarse grater, and the processed cheese into a bowl, add mustard powder and mix. Remove the ready soup from heat and blend with a blender until smooth, then add the cheese mixture.

6. 6

   Step 6

   Season the soup with salt and pepper to taste, add the previously sautéed broccoli florets, and serve the soup hot.