
Dietary Borscht
Description
Dietary beet soup is a very simple, inexpensive, and extremely tasty dish. If you eat it without sour cream, it will be very low in calories, yet the dish is still filling. The recipe for dietary beet soup is straightforward, with simple and accessible ingredients, so if you're on a diet, go ahead and cook it.
Instructions
- 1
Step 1

Wash and peel the beetroot. Cut into small strips or grate and boil for 5-10 minutes until cooked. Add a little vinegar to the broth while cooking to achieve a rich color. Season with salt to taste. You can also add a little sugar.
- 2
Step 2

Wash and chop the beet greens.
- 3
Step 3

When the beet is cooked, add the chopped greens to the pot and bring to a boil. Remove from heat and let cool. This is the base for our beet soup.
- 4
Step 4

Wash and peel the vegetables. Boil the eggs. Cut everything into cubes.
- 5
Step 5

Mix the beetroot with the greens, chopped vegetables, and eggs. Pour in the beet broth. Generously add sour cream. Done!