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Dietary soup with rice
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Dietary soup with rice

35 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This dietary rice soup is quick and easy to prepare. Use lean meat to make the broth; I recommend chicken fillet. The vegetables will add extra flavor and aroma—use carrots, sweet pepper, a bit of onion, and fresh herbs. Add some potatoes and rice for heartiness. The soup will be rich and delicious.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Place the chicken fillet in clean water, cook the broth for 20 minutes with a gentle boil, adding a pinch of salt. Divide the chicken fillet into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Add the potatoes, cut into small strips.

  4. 4

    Step 4

    Step 4

    Immediately add the washed rice and cook the soup for 15 minutes.

  5. 5

    Step 5

    Step 5

    Peel all the vegetables, chop the onion into cubes, and grate the carrot.

  6. 6

    Step 6

    Step 6

    When the potatoes and rice are ready, add the onion, carrots, and diced sweet pepper to the soup. Cook the soup for 5-7 minutes.

  7. 7

    Step 7

    Step 7

    Add finely chopped herbs, such as dill.

  8. 8

    Step 8

    Step 8

    The soup is ready, season with pepper to taste, turn off the heat, and let it steep, covered, for 10 minutes.

  9. 9

    Step 9

    Step 9

    The soup is ready. Serve hot.