Diet chicken breast soup
Description
Hearty and flavorful soup. I like to prepare this soup not only with vermicelli but also with rice or buckwheat. To make a diet chicken breast soup, it's absolutely unnecessary to prepare a sauté. If you're short on time, simply add chopped carrots and onions directly to the soup. Let's take a look at the recipe.
Instructions
- 1
Step 1
Rinse the chicken breast and cut it into pieces.
- 2
Step 2
Pour two liters of cold water and start boiling. A lot of foam will form—remember to skim it off!
- 3
Step 3
When the soup comes to a boil, reduce the heat. Add the chopped potatoes.
- 4
Step 4
Salt the soup.
- 5
Step 5
Finely chop the onion and grate the carrot. Sauté in oil until golden brown.
- 6
Step 6
Add the onion and carrots to the soup, along with bay leaf (optional) and spices.
- 7
Step 7
Also add a handful of vermicelli.
- 8
Step 8
I always additionally add dried herbs (coriander, parsley, and others).
- 9
Step 9
Add the herbs and cook for another 5 minutes. Overall, the soup is ready when the potatoes and noodles are cooked.
- 10
Step 10
Pour the ready-made chicken breast diet soup into bowls and enjoy.