Dietary broccoli soup puree
Description
A hearty first course. Boil the cabbage with semolina, season with salt to taste. Puree the prepared soup with an immersion blender until smooth, then serve drizzled with cream or sour cream. Good luck! Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients for the soup. You can use either fresh or frozen broccoli; there's no need to thaw it beforehand. Put the water for the soup on the stove and bring to a boil. Add salt.
- 2
Step 2
Drop the broccoli into boiling water and add semolina, stirring quickly to prevent lumps from forming. Bring to a boil and cook the soup for 10 minutes.
- 3
Step 3
In 10 minutes, the semolina and cabbage will have time to cook thoroughly. Adjust the soup for salt. Prepare the blender.
- 4
Step 4
Blend the soup with a blender until smooth. Season the finished soup with cream or sour cream to taste. When serving, sprinkle with raw sesame seeds.