Dietary pureed soup
Description
The soup is easy and quick to prepare. Pureed soups are essential for both children's and dietary meals. These soups are easily digestible and just as easy to make. This recipe provides ingredients for a standard dietary pureed soup, but you can adjust the proportions and ingredients to your taste. This pureed soup is suitable for diabetics, just avoid adding potatoes. Depending on your dietary restrictions, you may add butter, sour cream, or cream to the soup. This soup is perfect served with crunchy croutons. I hope you'll find this simple recipe for dietary pureed soup useful! ;) Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Wash the cauliflower and separate into florets.
- 2
Step 2
Peel the onion and cut into cubes.
- 3
Step 3
Wash the bell pepper, remove the seeds, and cut into strips.
- 4
Step 4
Wash the tomatoes and cut them into cubes.
- 5
Step 5
Wash the celery and chop it.
- 6
Step 6
Wash the herbs, dry them, and chop finely.
- 7
Step 7
Place all the chopped vegetables in a saucepan, pour boiling water over them, and cook. Add salt and pepper to taste.
- 8
Step 8
Add herbs to the ready soup, blend with a blender. The soup is ready.