Diet chicken salad
Description
Perfect for everyday meals. I love this recipe for its simplicity—it's great for dinner, no need to spend a lot of time at the stove or come up with something fancy and complicated. The simpler and quicker the recipe, the tastier it always turns out. Its low calorie count is also a big plus—eating a portion of this salad definitely won't add extra pounds to your waist. When serving, you can add fresh herbs, sesame seeds, or a few croutons. Garnish as desired and enjoy.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the chicken fillet in advance in salted water, then cool it in the broth. If desired, you can bake the chicken instead—it will also make a delicious salad option.
- 2
Step 2
Rinse fresh cucumbers and dry them, then cut into small slices.
- 3
Step 3
Wash the tomatoes, dry them, and remove the stem attachment area. Cut the tomatoes into small cubes or slices.
- 4
Step 4
Peel the red sweet onion and slice it into half-rings.
- 5
Step 5
Cut the chicken fillet into small pieces or simply shred it into fibers.
- 6
Step 6
Combine all prepared ingredients in a salad bowl.
- 7
Step 7
Add a little oil, salt, pepper, and sesame seeds to the salad. Mix the ingredients and serve the salad.
- 8
Step 8
Enjoy your meal!