Dietary seaweed salad
Description
Perfect for everyday meals. Sea kale is versatile and can be combined with any ingredients. Today I prepared a dietary salad with cabbage, for which I boiled a piece of beef and dressed the salad with a diet mayonnaise made from kefir and egg yolks. Garnish to taste and serve.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the beef in broth in advance.
- 2
Step 2
2. Cut the seaweed into pieces no longer than 3-5 cm.
- 3
Step 3
3. Cut the beef into strips or small bars across the grain.
- 4
Step 4
4. Assemble the salad by placing all the ingredients into a salad bowl.
- 5
Step 5
5. Dress the salad with diet mayonnaise; the recipe can be found on the website. It is made from non-fat kefir and boiled egg yolks, whole grain mustard, salt, and ground pepper.
- 6
Step 6
6. Mix well. Let the salad sit for 5-10 minutes. Add chopped herbs before serving.