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Dietary rassolnik
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Dietary rassolnik

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Solianka will find its place on any table. While the soup broth is simmering, chop all the vegetables. Blanch cucumbers with a small amount of water in a skillet for 5 minutes. Sauté the remaining vegetables in vegetable oil, adding them to the skillet one by one. Remove the meat from the broth and chop it finely. First, add the cucumbers and rice to the broth. Five minutes before the soup is ready, add the sautéed vegetables, meat, bay leaf, salt, and pepper to taste. Let the finished solianka stand, covered, off the heat for 15–20 minutes, then serve with fresh herbs. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Put the chicken meat and soup set to boil for the broth. Prepare the vegetables.

  2. 2

    Step 2

    Step 2

    While the broth is cooking, chop the vegetables.

  3. 3

    Step 3

    Step 3

    Blanch cucumbers with a small amount of water in a pan for 5 minutes.

  4. 4

    Step 4

    Step 4

    Sauté the remaining vegetables in vegetable oil, adding them to the pan one by one: onion, carrots, and celery. Remove the meat from the broth and chop it finely. First, add cucumbers and rice to the broth. Five minutes before the dish is ready, add the sautéed vegetables, meat, bay leaf, salt, and pepper to taste. Let the finished soup sit, covered, off the heat for 15–20 minutes, then serve with fresh herbs.