Dietary vegetable cream soup
Description
Cream soup is delicious and easy. Boil potatoes, onion, and carrots in a small amount of water until tender. Add tomatoes during cooking. Let the cooked vegetables cool, then blend them into a puree using a blender, and gently reheat over low heat. Heat until the cheese and a piece of butter have melted into the soup. Add chopped fresh herbs, then remove from heat. Serve with croutons, fresh herbs, sour cream, and additional fresh herbs on the side.
Instructions
- 1
Step 1
Cut the potatoes, carrots, and onions, place them into a pot, pour in water just enough to cover the vegetables, and put on the stove. After boiling, simmer over low heat for 15–20 minutes.
- 2
Step 2
Meanwhile, chop the tomatoes and add them to the other vegetables. Cook until done.
- 3
Step 3
Then cool the vegetables to room temperature and puree them using a blender. Place the mixture over heat and warm it up. Add the cheese, stirring until completely dissolved, then add the butter to the soup.
- 4
Step 4
Add the chopped herbs and remove from heat. Serve with croutons and fresh herbs.